Nutritionism

The science and politics of dietary advice

Autor*innen

• Gyorgy Scrinis

Parameter

• 362 Seiten
• 13 Lesestunden

• Ernährung, Diät
• Essen
• Gesundheit
• Medizin & Gesundheit
• Sachliteratur

Mehr zum Buch

The book explores the dichotomy of 'good' versus 'bad' nutrients, revealing how the food industry exploits this concept to market processed foods with misleading health claims. Gyorgy Scrinis delves into the origins of this simplistic view, highlighting its detrimental impact on our comprehension of healthy eating. By demystifying these nutrient classifications, the author encourages a more nuanced understanding of food and nutrition.

• Sprache: Englisch
• Erscheinungsdatum: 2013
• Einband: Paperback