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This book features over 300 unique recipes by Angier for cooking wild game, fish, and wild plants. It includes dishes using big game like venison and bear, game birds such as duck and quail, and various fish like trout and salmon, offering a diverse culinary exploration of nature's bounty.
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Gourmet Cooking for Free, Bradford Angier
- Sprache
- Erscheinungsdatum
- 2001
- product-detail.submit-box.info.binding
- (Paperback)
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- Titel
- Gourmet Cooking for Free
- Sprache
- Englisch
- Autor*innen
- Bradford Angier
- Verlag
- WILLOW CREEK PR
- Erscheinungsdatum
- 2001
- Einband
- Paperback
- ISBN13
- 9781572234000
- Kategorie
- Kochbücher, Lehrbücher, Andere Lehrbücher
- Beschreibung
- This book features over 300 unique recipes by Angier for cooking wild game, fish, and wild plants. It includes dishes using big game like venison and bear, game birds such as duck and quail, and various fish like trout and salmon, offering a diverse culinary exploration of nature's bounty.