Cooking with Too Hot Tamales

Autor*innen

• Mary S Milliken

Parameter

• Handbücher und Anleitungen
• Kochbücher & Rezepte
• Kochkunst & Gastronomie

Mehr zum Buch

"Cooking with Too Hot Tamales" is the vibrant companion to the popular TV series, featuring over 150 recipes by Mary Sue Milliken and Susan Feniger. This book showcases a fusion of Latin American and Spanish flavors, with a focus on fresh ingredients and accessible techniques. It includes a variety of dishes, from hearty vegetarian options to delightful desserts, along with cooking tips for success in the kitchen. Perfect for both casual cooks and seasoned entertainers!

• Sprache: Englisch
• Erscheinungsdatum: 1997
• Einband: Hardcover