American Indian Cooking

Autor*innen

• Carolyn Niethammer

Parameter

• 191 Seiten
• 7 Lesestunden

• Kochbücher & Rezepte
• Kochkunst & Gastronomie

Mehr zum Buch

This cookbook explores the culinary traditions of Southwest American Indians, featuring 150 authentic recipes from various tribes. Dishes like mesquite pudding and Navajo blue bread are included, along with detailed illustrations of edible wild plants and their significance. A mail-order source list helps readers access these unique ingredients.

• Sprache: Englisch
• Erscheinungsdatum: 1999
• Einband: Paperback