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This book explores the controversies surrounding genetic modification, linking them to broader philosophical issues in technology. It delves into the implications for food, agriculture, and society, moving beyond safety concerns to examine the role of science and technology. A thought-provoking read for those interested in biotechnology and its future.
Buchkauf
Food, Genetic Engineering and Philosophy of Technology, N. Dane Scott
- Sprache
- Erscheinungsdatum
- 2019
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