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Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook]
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"Cheers to The Publican" by Paul Kahan celebrates the beloved Chicago restaurant known for its pork- and seafood-centric dishes. This narrative-rich cookbook features over 150 recipes, complemented by evocative photographs, showcasing heartland cooking and honoring the ingredients and people behind the food.
Buchkauf
Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook], Cosmo Goss, Rachel Holtzman, Paul Kahan
- Sprache
- Erscheinungsdatum
- 2017
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- Titel
- Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook]
- Sprache
- Englisch
- Autor*innen
- Cosmo Goss, Rachel Holtzman, Paul Kahan
- Verlag
- 2017
- Einband
- Hardcover
- ISBN13
- 9780399578564
- Kategorie
- Kochbücher, Lehrbücher, Andere Lehrbücher
- Beschreibung
- "Cheers to The Publican" by Paul Kahan celebrates the beloved Chicago restaurant known for its pork- and seafood-centric dishes. This narrative-rich cookbook features over 150 recipes, complemented by evocative photographs, showcasing heartland cooking and honoring the ingredients and people behind the food.