Gluten-Free Gourmet Cooks Comfort Foods

Autor*innen

• Bette Hagman

Parameter

• 336 Seiten
• 12 Lesestunden

• Essen
• Kochbücher & Rezepte
• Kochkunst & Gastronomie
• Sachliteratur

Mehr zum Buch

The Gluten-free Gourmet Cooks Comfort Foods by Bette Hagman offers over 200 new recipes for classic comfort foods like macaroni and cheese and lasagna, tailored for those with gluten intolerance. The book includes nutritional information, dietary exchanges, and an introduction to new gluten-free flours and baking product sources.

• Sprache: Englisch
• Erscheinungsdatum: 2005
• Einband: Paperback