Black Drink

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• neuveden

Parameter

• 184 Seiten
• 7 Lesestunden

• Essays & Feuilletons
• Essen
• Indigene Stämme
• Kochkunst & Gastronomie
• Sachliteratur

Mehr zum Buch

This study explores the significance of black drink, a caffeinated beverage made from yaupon holly leaves, used by southeastern U.S. Indians in social and ceremonial contexts. It examines its botanical, clinical, spiritual, historical, and material aspects, highlighting its importance to both Native Americans and European-Americans.

• Sprache: Englisch
• Erscheinungsdatum: 2004
• Einband: Paperback