A Geography of Oysters

Autor*innen

• Rowan Jacobsen

Parameter

• 298 Seiten
• 11 Lesestunden

• Geschichte
• Karten & Reisen
• Kochbücher & Rezepte
• Reisen & Wandern
• Sachliteratur

Mehr zum Buch

Join oyster expert Rowan Jacobsen on a flavorful journey through North America's oysters. This essential guide covers their appearance, taste, and origins, alongside tips on shucking, pairing with drinks, and sustainable farming. With recipes, maps, and lists of top oyster spots, it's a must-read for enthusiasts.

• Sprache: Englisch
• Erscheinungsdatum: 2008
• Einband: Paperback