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"Not Only Soups" highlights the significance of soups in Chinese cuisine, showcasing over 300 recipes that blend tradition and nutrition. The book emphasizes soups not just as appetizers but as integral meals, often featuring medicinal herbs and folklore. It includes slow cooker options for convenience, offering a rich culinary experience.
Buchkauf
The Chinese Soup Kitchen, John Mak
- Sprache
- Erscheinungsdatum
- 2007
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- (Paperback)
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