Tommy Tang's Modern Thai Cuisine

Autor*innen

• Tommy Tang

Parameter

• Kochbücher & Rezepte
• Kochkunst & Gastronomie

Mehr zum Buch

In "Tommy Tang's Modern Thai Cuisine," celebrated chef Tommy Tang presents over ninety signature recipes that blend traditional Thai flavors with elements from Japanese, Indian, American, and European cuisines. With easy-to-follow instructions and vibrant photographs, this book makes Thai cooking accessible and enjoyable for everyone.

• Sprache: Englisch
• Erscheinungsdatum: 2005
• Einband: Paperback