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Holland America's cookbook, curated by Master Chef Rudi Sodamin, features around 100 elegant recipes inspired by the luxury cruise line's renowned cuisine. It guides home cooks in recreating dishes like Salad Niçoise with Grilled Salmon and Warm Grand Marnier Chocolate Volcano Cake for a high-style dining experience.
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A Taste of Elegance: Culinary Signature Collection, Volume II Holland America Line, Rudi Sodamin
- Sprache
- Erscheinungsdatum
- 2009
- product-detail.submit-box.info.binding
- (Hardcover)
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- Titel
- A Taste of Elegance: Culinary Signature Collection, Volume II Holland America Line
- Sprache
- Englisch
- Autor*innen
- Rudi Sodamin
- Erscheinungsdatum
- 2009
- Einband
- Hardcover
- ISBN13
- 9780847828975
- Kategorie
- Kochbücher, Lehrbücher, Andere Lehrbücher
- Beschreibung
- Holland America's cookbook, curated by Master Chef Rudi Sodamin, features around 100 elegant recipes inspired by the luxury cruise line's renowned cuisine. It guides home cooks in recreating dishes like Salad Niçoise with Grilled Salmon and Warm Grand Marnier Chocolate Volcano Cake for a high-style dining experience.