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Introduction to Wine Laboratory Practices and Procedures

Autoren

Jean L. Jacobson

Buchbewertung

4,4(5)Abgeben

Parameter

Chemie
Kochbücher & Rezepte
Lehrbücher
Naturwissenschaften
Sonstige Lehrbücher

Mehr zum Buch

"Introduction to Wine Laboratory Practices and Procedures" is a practical guide for enologists, wine makers, and laboratory staff, covering essential tasks from vineyard sampling to bottling. It addresses chemistry, safety, and quality control, making it accessible for beginners and professionals alike in the evolving wine industry.