Bread Baking

Autor*innen

• Daniel T. Dimuzio

Parameter

• 272 Seiten
• 10 Lesestunden

• Essen
• Kochbücher & Rezepte
• Kochkunst & Gastronomie

Mehr zum Buch

"Bread Baking: An Artisan's Perspective" is a comprehensive guide for both novice and experienced bakers, featuring step-by-step instructions, over 150 illustrations, and more than 40 tested artisan bread recipes. Authored by Dan DiMuzio, it offers practical advice on bread-making techniques and troubleshooting, making it an essential resource for bakers and students alike.

• Sprache: Englisch
• Erscheinungsdatum: 2009
• Einband: Hardcover