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Tropical Roots and Tubers

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This book explores the importance of roots and tubers as vital food crops, focusing on their processing and preservation methods. It covers various aspects including anatomy, taxonomy, and technological advancements in the production of taro, cassava, sweet potato, yam, and elephant foot yam, emphasizing sustainable practices and food security.

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Tropical Roots and Tubers, unbekannt

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Erscheinungsdatum
2016
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