All about Coffee (Second Edition)

Autor*innen

• William H. Ukers

Parameter

• Geschichte
• Handbücher und Anleitungen
• Kochbücher & Rezepte
• Kochkunst & Gastronomie
• Sachliteratur

Mehr zum Buch

This 2011 reprint of the 1935 second edition offers a comprehensive exploration of coffee's history and influence across various dimensions, including technical, scientific, and artistic aspects. It's a definitive and lavishly illustrated work that remains unmatched in its subject matter.

• Sprache: Englisch
• Erscheinungsdatum: 2011
• Einband: Paperback