Japanese Knives and Sharpening Techniques

Autor*innen

• Tsukiyama Yoshitaka Cutlery

Parameter

• 144 Seiten
• 6 Lesestunden

• Kochbücher & Rezepte
• Lehrbücher
• Sonstige Lehrbücher

Mehr zum Buch

This book explores the world of traditional Japanese kitchen knives, detailing various styles and features, along with sharpening techniques. Written in English and Japanese, it caters to those interested in Japanese knives and their cultural significance, making it a comprehensive resource for enthusiasts and learners alike.

• Sprache: Englisch
• Erscheinungsdatum: 2017
• Einband: Paperback