Cucina of Le Marche

Autor*innen

• Fabio Trabocchi

Parameter

• 256 Seiten
• 9 Lesestunden

• Kochbücher & Rezepte
• Kochkunst & Gastronomie

Mehr zum Buch

Chef Fabio Trabocchi, honored as a Best New Chef, presents his debut cookbook focusing on the lesser-known Le Marche region of Italy. He blends traditional Italian recipes with contemporary European influences, showcasing a diverse culinary heritage shaped by various cultures and his global experiences.

• Sprache: Englisch
• Erscheinungsdatum: 2006
• Einband: Hardcover