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Fat Free Indian Cookery: The Revolutionary New Way to Enjoy Healthy and Delicious Indian Food
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Mridula Baljekar, a leading Indian cookery writer, introduces a revolutionary approach to Indian cuisine that eliminates added fat while preserving taste and health. This book offers a collection of flavorful, healthy recipes, transforming traditional Indian cooking and promoting a healthier diet without sacrificing beloved meals.
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Fat Free Indian Cookery: The Revolutionary New Way to Enjoy Healthy and Delicious Indian Food, Baljekar Mridula
- Sprache
- Erscheinungsdatum
- 2002
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- (Paperback)
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- Titel
- Fat Free Indian Cookery: The Revolutionary New Way to Enjoy Healthy and Delicious Indian Food
- Sprache
- Englisch
- Autor*innen
- Baljekar Mridula
- Verlag
- Bonnier Books UK
- Erscheinungsdatum
- 2002
- Einband
- Paperback
- ISBN13
- 9781843580010
- Kategorie
- Kochbücher, Lehrbücher, Andere Lehrbücher
- Beschreibung
- Mridula Baljekar, a leading Indian cookery writer, introduces a revolutionary approach to Indian cuisine that eliminates added fat while preserving taste and health. This book offers a collection of flavorful, healthy recipes, transforming traditional Indian cooking and promoting a healthier diet without sacrificing beloved meals.