More from the Gluten-Free Gourmet

Autor*innen

• Bette Hagman

Parameter

• 384 Seiten
• 14 Lesestunden

• Essen
• Kochbücher & Rezepte
• Kochkunst & Gastronomie
• Sachliteratur

Mehr zum Buch

In "More from the Gluten-free Gourmet," Bette Hagman offers 267 delicious gluten-free recipes, including baked goods and international dishes. This comprehensive guide features a variety of meals, from curries to casseroles, catering to both children and adults with gluten sensitivities. It also includes updated supplier lists and an introduction by Dr. Betty Bernard.

• Sprache: Englisch
• Erscheinungsdatum: 2000
• Einband: Paperback