Eating Korea

Autor*innen

• Graham Holliday

Parameter

• 311 Seiten
• 11 Lesestunden

• Autobiografien und Memoiren
• Biografien & Memoiren
• Karten & Reisen
• Reisen & Wandern
• Sachliteratur

Mehr zum Buch

In "Eating Korea," journalist Graham Holliday embarks on a vibrant journey through South Korea's evolving culinary landscape. He explores the balance between traditional dishes and modern influences, sampling local favorites like bibimbap and kimchi. Holliday's engaging narrative reveals the rich, complex world of Korean cuisine.

• Sprache: Englisch
• Erscheinungsdatum: 2017
• Einband: Hardcover