How the Chinese Eat Potatoes

Autoren

• unbekannt

Parameter

• Kochbücher & Rezepte
• Lehrbücher
• Sonstige Lehrbücher

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This book explores the potato's origins, distribution, and its significance as a staple food in China, where diverse cooking methods have emerged. It emphasizes healthy, traditional preparations amidst concerns over processed foods, aligning with the 2008 International Year of the Potato to promote varied consumption and advance the industry.

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• Sprache: Englisch
• Erscheinungsdatum: 2008
• Einband: Hardcover