Das Buch ist derzeit nicht auf Lager
Mehr zum Buch
The 5th Edition of "Principles of Food Sanitation" addresses the need for improved sanitary practices in food processing and preparation. It covers contamination, cleaning compounds, and hygiene, with updated chapters on biosecurity and waste disposal. This essential resource ensures safe food practices for industry personnel and students.
Buchkauf
Principles of Food Sanitation, Norman G. Marriott, Robert B. Gravani
- Sprache
- Erscheinungsdatum
- 2010
- product-detail.submit-box.info.binding
- (Paperback)
Wir benachrichtigen dich per E-Mail.
Lieferung
- Gratis Versand in ganz Deutschland!
Zahlungsmethoden
Keiner hat bisher bewertet.