The Hot Book of Chillies

Autor*innen

• David Floyd

Parameter

• 159 Seiten
• 6 Lesestunden

• Essen
• Kochbücher & Rezepte
• Sachliteratur

Mehr zum Buch

Chillies are grown all over the world, and are an essential ingredient in many world cuisines. Indeed, it would be hard to imagine a curry, mole poblano or fajitas without the hot stuff. This book is an essential companion to enjoying chillies, and covers the history and biology of the plants, how hotness is measured, chillies and health.

• Sprache: Englisch
• Erscheinungsdatum: 2012
• Einband: Paperback