Pasta and Pizza

Autor*innen

• Franco La Cecla

Parameter

• 120 Seiten
• 5 Lesestunden

• Kochbücher & Rezepte
• Lehrbücher
• Sonstige Lehrbücher

Mehr zum Buch

In this book, Franco La Cecla explores the deep connection between pasta, pizza, and Italian identity. Tracing their origins in southern Italy during the Arab conquest, he reveals how these foods became symbols of Italian culture, especially among immigrants in the Americas. A compelling read for social theorists and food enthusiasts alike.

• Sprache: Englisch
• Erscheinungsdatum: 2007
• Einband: Paperback