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A Plain Cookery Book for the Working Classes

Autor*innen

Charles Elme Francatelli

Buchbewertung

3,0(2)Abgeben

Parameter

112 Seiten
4 Lesestunden

Essen
Geschichte
Handbücher und Anleitungen
Kochbücher & Rezepte
Sachliteratur

Mehr zum Buch

The book focuses on the republishing of classic works from the early 1900s and earlier, which have become rare and costly. It aims to make these literary treasures accessible by offering high-quality modern editions that preserve the original text and artwork, ensuring that timeless literature remains available to readers.