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A precise guide to carving and serving by the first principal of the influential Boston Cooking School, Mrs. D. A. (Mary) Lincoln. Although you may never have to carve a saddle of venison, larded grouse, or a shoulder of mutton, this useful little volume will teach you these skills as well as more common tasks including carving a turkey, preparing various cuts of beef, and properly presenting and serving a meal. There are also some suggestions for returning civility to the dining room!No chef, enthusiastic home cook, or foodie should be without this book!
Buchkauf
Carving and Serving, Mrs. D. A. Lincoln, Carol Pentleton
- Sprache
- Erscheinungsdatum
- 2009
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- (Paperback)
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