Confessions of a French baker. Breadmaking secrets, tips and recipes.
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In this charming guide to the pleasures of Provence, Mayle delivers a delightful meditation on the rich pleasures of the humble loaf. Includes precise instructions for making 14 kinds of bread. 25 drawings & 6 photos in text.
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Confessions of a French baker. Breadmaking secrets, tips and recipes., Peter Mayle, Gerard Auzet
- Sprache
- Erscheinungsdatum
- 2005
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- Titel
- Confessions of a French baker. Breadmaking secrets, tips and recipes.
- Sprache
- Englisch
- Autor*innen
- Peter Mayle, Gerard Auzet
- Verlag
- Time Warner
- Erscheinungsdatum
- 2005
- Einband
- Hardcover
- ISBN10
- 0316730157
- ISBN13
- 9780316730150
- Kategorie
- Kochbücher, Zeit fürs Backen
- Beschreibung
- In this charming guide to the pleasures of Provence, Mayle delivers a delightful meditation on the rich pleasures of the humble loaf. Includes precise instructions for making 14 kinds of bread. 25 drawings & 6 photos in text.