My Usual Table

A Life in Restaurants

Autor*innen

• Colman Andrews

Parameter

• 288 Seiten
• 11 Lesestunden

• Autobiografien und Memoiren
• Biografien & Memoiren
• Essen
• Kochbücher & Rezepte
• Sachliteratur

Mehr zum Buch

The book presents a vibrant exploration of a life intertwined with food, crafted by acclaimed food writer Colman Andrews. As a founding editor of Saveur and a multiple James Beard Award winner, Andrews shares his unique experiences and insights, offering readers a rich narrative that celebrates culinary culture and personal memories connected to food. This paperback edition invites readers to savor the flavors of life through his expert storytelling.

• Sprache: Englisch
• Erscheinungsdatum: 2015