New Receipts for Cooking

Comprising All the New and Approved Methods for Preparing All Kinds of Soups, Fish, Oysters... with Lists of Articles

Autor*innen

• Eliza Leslie

Parameter

• 560 Seiten
• 20 Lesestunden

• Geschichte
• Karten & Reisen

Mehr zum Buch

Focusing on Southern cuisine, this 1854 sequel by Eliza Leslie features a diverse collection of recipes, highlighting contributions from African-American women alongside influences from French and Indian culinary traditions. The book serves as a valuable resource for those interested in the rich tapestry of regional cooking, showcasing the cultural intersections that shaped these traditional dishes.

• Sprache: Englisch
• Erscheinungsdatum: 2008
• Einband: Paperback