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Cooking for Profit

Catering and Food Service Management

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Seitenzahl
320 Seiten
Lesezeit
12 Stunden

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The book serves as a comprehensive guide for aspiring chefs and food entrepreneurs, covering essential skills in professional cooking and food marketing. It includes practical advice on catering for various events such as receptions and banquets, as well as managing diverse dining establishments like tea rooms and boarding houses. This resource aims to equip readers with the knowledge needed to excel in the culinary field and successfully operate food service businesses.

Buchkauf

Cooking for Profit, Alice Bradley

Sprache
Erscheinungsdatum
2004
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(Paperback)
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