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The Williams-Sonoma Collection: Chicken
Autoren
120 Seiten
Mehr zum Buch
Featuring a blend of traditional American recipes and innovative international dishes, this collection offers 42 accessible chicken recipes. Each recipe is complemented by stunning photographs and informative sidebars that focus on essential ingredients or techniques. Notable dishes include Classic Chicken Cacciatore, Spicy Chicken Stir-Fry, and Chicken and Andouille Gumbo, making it a versatile addition to any cook's repertoire.
Buchvariante
2001, hardcover
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