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Vegetable Cookery

Including a complete Set of Recipes for Pastry, Preserving, Pickling, the Preparation of Sauces, Soups, Beverages, etc., etc.

Autor*innen

John Smith

Parameter

256 Seiten
9 Lesestunden

Belletristik

Mehr zum Buch

This reprint preserves the original text from 1866, offering readers a chance to explore the historical context and themes of the time. It provides insights into the era's societal norms and cultural nuances, making it a valuable resource for those interested in literature's evolution. The book reflects the author's unique voice and perspective, capturing the essence of its period while remaining relevant to contemporary audiences.