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We Are What We Ate

24 Memories of Food, a Share Our Strength Book

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  • 240 Seiten
  • 9 Lesestunden

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The essays delve into the significance of food in American culture, featuring contributions from renowned writers like Paul Auster and Lorrie Moore, who share personal reflections on meals ranging from a Provençal onion tart to a Chinese take-out Christmas dinner. Each piece offers unique insights into how food shapes our identities and experiences, showcasing a diverse array of voices, including Julia Alvarez and Richard Russo, that highlight the intersection of culinary traditions and personal narratives.

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We Are What We Ate, Mark Winegardner

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Erscheinungsdatum
1998
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(Paperback)
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