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The essays delve into the significance of food in American culture, featuring contributions from renowned writers like Paul Auster and Lorrie Moore, who share personal reflections on meals ranging from a Provençal onion tart to a Chinese take-out Christmas dinner. Each piece offers unique insights into how food shapes our identities and experiences, showcasing a diverse array of voices, including Julia Alvarez and Richard Russo, that highlight the intersection of culinary traditions and personal narratives.
Buchkauf
We Are What We Ate, Mark Winegardner
- Sprache
- Erscheinungsdatum
- 1998
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- (Paperback)
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