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The Essential Mediterranean
How Regional Cooks Transform Key Ingredients Into the World's Favorite Cuisines
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Focusing on core ingredients and foodways, this book delves into the diverse cuisines of the Mediterranean. Nancy Harmon Jenkins shares her insights on how food is grown, prepared, and enjoyed, emphasizing a cultural attitude that combines respect, integrity, enthusiasm, and joy. Through her exploration, she encourages readers and cooks to adopt this Mediterranean approach to food, bridging culinary traditions across the Atlantic.
Buchkauf
The Essential Mediterranean, Nancy Harmon Jenkins
- Sprache
- Erscheinungsdatum
- 2003
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- Titel
- The Essential Mediterranean
- Untertitel
- How Regional Cooks Transform Key Ingredients Into the World's Favorite Cuisines
- Sprache
- Englisch
- Autor*innen
- Nancy Harmon Jenkins
- Verlag
- HarperCollins
- Verlag
- 2003
- Einband
- Hardcover
- Seitenzahl
- 448
- ISBN13
- 9780060196516
- Kategorie
- Karten & Reisen, Geografie, Kochbücher
- Beschreibung
- Focusing on core ingredients and foodways, this book delves into the diverse cuisines of the Mediterranean. Nancy Harmon Jenkins shares her insights on how food is grown, prepared, and enjoyed, emphasizing a cultural attitude that combines respect, integrity, enthusiasm, and joy. Through her exploration, she encourages readers and cooks to adopt this Mediterranean approach to food, bridging culinary traditions across the Atlantic.