Food and Farming Then and Now

Autoren

• Bobbie Kalman

Parameter

• Geschichte

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Exploring the evolution of agriculture, this book contrasts historical farming practices and the types of foods cultivated or raised with contemporary methods. It highlights changes in routines, crops, and livestock, providing insights into how advancements and societal shifts have transformed our relationship with food over time.

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• Sprache: Englisch
• Erscheinungsdatum: 2014
• Einband: Paperback