The Red Rooster Cookbook

The Story of Food and Hustle in Harlem

Autoren

• Marcus Samuelsson

Parameter

Seitenzahl

384 Seiten

Lesezeit

14 Stunden

• Autobiografien und Memoiren
• Biografien & Memoiren
• Essen
• Kochbücher & Rezepte
• Sachliteratur

Mehr zum Buch

Featuring a blend of Southern comfort food and multicultural recipes, this cookbook showcases the culinary creativity of Marcus Samuelsson, a renowned chef celebrated for his work at his iconic Harlem restaurant. It offers a diverse array of dishes that reflect both traditional Southern flavors and global influences, inviting readers to explore the rich tapestry of American cuisine through Samuelsson's unique perspective.

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• Sprache: Englisch
• Erscheinungsdatum: 2016
• Einband: Hardcover