Smokin'

Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker

Autor*innen

• Christopher Styler

Parameter

• 256 Seiten
• 9 Lesestunden

• Essen
• Kochbücher & Rezepte
• Kochkunst & Gastronomie

Mehr zum Buch

Discover how to achieve the rich flavor of wood-smoked dishes right on your kitchen stove. This guide offers techniques and recipes that allow you to replicate the essence of outdoor smoking without needing a grill or smoker. Perfect for home cooks looking to enhance their culinary repertoire, it provides practical tips and innovative methods to infuse your meals with that beloved smoky taste.

• Sprache: Englisch
• Erscheinungsdatum: 2004
• Einband: Paperback