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A History of Connecticut Wine: Vineyard in Your Backyard

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4,2(10)Abgeben

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144 Seiten
6 Lesestunden

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The book delves into Connecticut's rich winemaking history, highlighting how colonists adapted to the local climate to cultivate various grape varieties like pinot gris and chardonnay. It showcases the unique characteristics and quality of wines produced in the region. Authors Eric D. Lehman and Amy Nawrocki guide readers through local blends, the artisans behind them, and the wine enthusiasts who appreciate these creations. With numerous vineyards throughout the state, there's a local wine experience waiting to be discovered.