I Eat, Therefore I Think

Food and Philosophy

Autor*innen

• Raymond D. Boisvert

Parameter

• 176 Seiten
• 7 Lesestunden

• Philosophie

Mehr zum Buch

By exploring the connection between food and philosophical inquiry, this book challenges traditional perspectives on ethics, aesthetics, and social issues. It posits that integrating the stomach with the mind can lead to fresh insights into human existence and our role in the world. This innovative approach encourages readers to reconsider fundamental philosophical questions through the lens of our relationship with food.

• Sprache: Englisch
• Erscheinungsdatum: 2016
• Einband: Paperback