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Smoking Meat

Tools - Techniques - Cuts - Recipes; Perfect the Art of Cooking with Smoke

Autoren

Will Fleischman

Parameter

Seitenzahl: 208 Seiten
Lesezeit: 8 Stunden

Kochbücher & Rezepte

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The book offers a thorough introduction to smoking meats, featuring 50 recipes that cover a wide range of options including beef, poultry, pork, game, and seafood. It provides expert tips on creating the ideal sauces, mops, and rubs tailored to various cuts. Accompanied by stunning photography, it serves as both a practical guide and a source of culinary inspiration for enthusiasts looking to enhance their smoking skills.

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Smoking Meat, Will Fleischman

Sprache
Erscheinungsdatum: 2016
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Titel: Smoking Meat
Untertitel: Tools - Techniques - Cuts - Recipes; Perfect the Art of Cooking with Smoke
Sprache: Englisch
Autor*innen: Will Fleischman
Verlag: General Publishing
Erscheinungsdatum: 2016
Einband: Paperback
Seitenzahl: 208
ISBN13: 9781465449344
Schlagwörter: Kochbücher & Rezepte
Beschreibung: The book offers a thorough introduction to smoking meats, featuring 50 recipes that cover a wide range of options including beef, poultry, pork, game, and seafood. It provides expert tips on creating the ideal sauces, mops, and rubs tailored to various cuts. Accompanied by stunning photography, it serves as both a practical guide and a source of culinary inspiration for enthusiasts looking to enhance their smoking skills.