Food of Culture "World of Sauces or Gravies?"

Food of Culture "World of Sauces or Gravies?"

Autor*innen

• Peter Ingrasselino

Parameter

• 120 Seiten
• 5 Lesestunden

• Kochbücher & Rezepte

Mehr zum Buch

Exploring the diverse realm of sauces and gravies, this cookbook showcases Peter Ingrasselino's culinary journey influenced by his travels and cultural experiences. Through a collection of recipes, readers will discover unique flavors and techniques that highlight the importance of sauces in global cuisines. The book is part of a reality series that offers an engaging look into the intersection of food and culture, making it a valuable resource for both home cooks and culinary enthusiasts.

• Sprache: Englisch
• Erscheinungsdatum: 2019
• Einband: Paperback