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The Bible Cure
Autoren
176 Seiten
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Exploring the intersection of faith and nutrition, this book delves into biblical perspectives on dietary choices, particularly focusing on carbohydrates and fats. It examines scriptural references and teachings, providing insights into how ancient wisdom can inform modern eating habits. Readers will discover how to align their dietary practices with their beliefs, promoting both spiritual and physical well-being. The book serves as a guide to making informed food choices rooted in biblical principles.
Buchvariante
1999, paperback
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