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Profit Planning

For hospitality and tourism (extended edition)

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  • 264 Seiten
  • 10 Lesestunden

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Focusing on managerial accounting techniques, this comprehensive guide emphasizes their application in planning, controlling, and enhancing profitability at the business property level. The extended edition introduces a significant new section dedicated to quantitative analysis of cost functions specifically for hotels and restaurants, providing practical insights for routine decision-making in the hospitality industry.

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Profit Planning, Peter Harris

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Erscheinungsdatum
2013
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(Paperback)
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