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Everyday Dorie
The Way I Cook
Autoren
368 Seiten
Mehr zum Buch
Recognized as a finalist for the prestigious James Beard General Cookbook Award in 2019, this cookbook showcases a diverse array of recipes that celebrate culinary creativity and excellence. It features innovative dishes, step-by-step instructions, and tips from renowned chefs, making it an essential resource for both novice and experienced cooks. The book emphasizes seasonal ingredients and offers a blend of classic and contemporary flavors, encouraging readers to explore new techniques and expand their cooking repertoire.
Buchvariante
2018, hardcover
Buchkauf
Dieses Buch ist derzeit nicht auf Lager.