Das Buch ist derzeit nicht auf Lager
The Seven Culinary Wonders of the World: A History of Honey, Salt, Chile, Pork, Rice, Cacao, and Tomato
Autoren
Mehr zum Buch
Exploring the rich histories of seven essential ingredients—honey, salt, chile, pork, rice, cacao, and tomato—this book delves into their significant roles in shaping global cuisines. Each ingredient's journey from its origin to diverse cultures is illustrated through engaging artwork and insightful narratives that highlight their social, cultural, historical, and botanical contexts. Additionally, it offers 63 original recipes, allowing readers to experience these culinary wonders in their kitchens, blending tradition with innovation.
Buchkauf
The Seven Culinary Wonders of the World: A History of Honey, Salt, Chile, Pork, Rice, Cacao, and Tomato, Jenny Linford
- Sprache
- Erscheinungsdatum
- 2018
Wir benachrichtigen dich per E-Mail.
Lieferung
Zahlungsmethoden
Deine Änderungsvorschläge
- Titel
- The Seven Culinary Wonders of the World: A History of Honey, Salt, Chile, Pork, Rice, Cacao, and Tomato
- Sprache
- Englisch
- Autor*innen
- Jenny Linford
- Verlag
- Smithsonian Books (DC)
- Erscheinungsdatum
- 2018
- Einband
- Hardcover
- Seitenzahl
- 240
- ISBN13
- 9781588346421
- Kategorie
- Sozialwissenschaften, Kochbücher
- Beschreibung
- Exploring the rich histories of seven essential ingredients—honey, salt, chile, pork, rice, cacao, and tomato—this book delves into their significant roles in shaping global cuisines. Each ingredient's journey from its origin to diverse cultures is illustrated through engaging artwork and insightful narratives that highlight their social, cultural, historical, and botanical contexts. Additionally, it offers 63 original recipes, allowing readers to experience these culinary wonders in their kitchens, blending tradition with innovation.