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The A-Z of Fudge

Autoren

56 Seiten

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Featuring a comprehensive range of recipes, this guide offers both traditional and innovative fudge-making techniques. It provides essential tips on equipment and confectionery methods, making it suitable for beginners and seasoned cooks. With its A-Z format, the book serves as a valuable resource for anyone looking to master the art of fudge at home.

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ISBN
9781447477112

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Buchvariante

2013, hardcover

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