Das Buch ist derzeit nicht auf Lager

Babycakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles: A Baking Book

Autoren

Erin McKenna

Buchbewertung

4,2(864)Abgeben

Parameter

Seitenzahl: 144 Seiten
Lesezeit: 6 Stunden

Mehr zum Buch

Designed for individuals with food sensitivities, this collection of desserts transforms previously unattainable treats into delicious realities. The recipes cater to various dietary restrictions, ensuring that everyone can indulge in sweet delights without compromising their health. Each dessert is crafted to provide a satisfying experience, making it possible to enjoy guilt-free indulgence.

Buchkauf

Babycakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles: A Baking Book, Erin McKenna

Sprache
Erscheinungsdatum: 2011
product-detail.submit-box.info.binding: (Hardcover)

Wir benachrichtigen dich per E-Mail.

Lieferung

Zahlungsmethoden

4,2

Sehr gut

864 Bewertung

Abgeben

Hier könnte deine Bwertung stehen.

Titel: Babycakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles: A Baking Book
Sprache: Englisch
Autor*innen: Erin McKenna
Verlag: Clarkson Potter/Ten Speed
Erscheinungsdatum: 2011
Einband: Hardcover
Seitenzahl: 144
ISBN13: 9780307718303
Schlagwörter: Sachliteratur, Kochbücher & Rezepte, Essen, Kochkunst & Gastronomie, Veganismus
Bewertung: 4,15 von 5 Sternen
Beschreibung: Designed for individuals with food sensitivities, this collection of desserts transforms previously unattainable treats into delicious realities. The recipes cater to various dietary restrictions, ensuring that everyone can indulge in sweet delights without compromising their health. Each dessert is crafted to provide a satisfying experience, making it possible to enjoy guilt-free indulgence.