Culinary Intelligence

The Art of Eating Healthy (and Really Well)

Autor*innen

• Peter Kaminsky

Parameter

• 272 Seiten
• 10 Lesestunden

• Essen
• Gesundheit
• Kochbücher & Rezepte
• Medizin & Gesundheit
• Sachliteratur

Mehr zum Buch

Emphasizing mindful eating, the book guides readers to make informed choices about their food. It encourages selecting high-quality ingredients and understanding the importance of flavor, urging cooks to maximize taste in every dish. The focus is on enhancing the eating experience through thoughtful preparation and ingredient selection.

• Sprache: Englisch
• Erscheinungsdatum: 2013
• Einband: Paperback