Das Buch ist derzeit nicht auf Lager
Mehr zum Buch
Focusing on sustainable cooking, this guide offers a wealth of recipes for venison and other natural meats, emphasizing enjoyment derived from nature. It provides practical tips for preparation that minimize waste and includes valuable advice on optimal storage methods for preserving leftovers. Written by off-grid expert Bradford Angier, the book is a comprehensive resource for those looking to enhance their culinary skills while respecting nature's bounty.
Buchkauf
Home Book of Cooking Venison and Other Natural Meats, Bradford Angier
- Sprache
- Erscheinungsdatum
- 2017
- product-detail.submit-box.info.binding
- (Paperback)
Wir benachrichtigen dich per E-Mail.
Lieferung
Zahlungsmethoden
Feedback senden
- Titel
- Home Book of Cooking Venison and Other Natural Meats
- Sprache
- Englisch
- Autor*innen
- Bradford Angier
- Verlag
- Stackpole Books
- Erscheinungsdatum
- 2017
- Einband
- Paperback
- Seitenzahl
- 192
- ISBN13
- 9780811736855
- Kategorie
- Kochbücher
- Beschreibung
- Focusing on sustainable cooking, this guide offers a wealth of recipes for venison and other natural meats, emphasizing enjoyment derived from nature. It provides practical tips for preparation that minimize waste and includes valuable advice on optimal storage methods for preserving leftovers. Written by off-grid expert Bradford Angier, the book is a comprehensive resource for those looking to enhance their culinary skills while respecting nature's bounty.